🍽️
Food/Recipe
Nama Chocolate Croissant
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Dessert👥 2 servings
Ingredients
- 🥐 Croissant – fresh or day-old
- 🍫 Nama Chocolate – high quality
- 🥛 Heavy Cream – for ganache
- 🧈 Butter – unsalted
- ✨ Cocoa Powder – for dusting
Instructions
- 🔪 Slice croissant horizontally.
- 🔥 Melt nama chocolate with heavy cream and butter to make a ganache.
- 🍫 Spread ganache generously inside the croissant.
- ❄️ Chill for 10 minutes to set the chocolate.
- ✨ Dust with cocoa powder before serving.