🍽️
Food/Recipe
Nalli Nihari
Prep20 mins
Cook2 hours
Total2 hours 20 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🍖 Lamb shanks (Nalli) – 4 pieces
- 🧅 Onions – 2 large, sliced
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌶️ Nihari spice mix – 3 tbsp
- 🌾 Wheat flour (atta) – 2 tbsp
- 🌿 Fresh cilantro – for garnish
- 🍋 Lemon wedges – for serving
Instructions
- 🔥 Sauté sliced onions in hot oil until golden brown.
- 🥘 Add ginger-garlic paste and lamb shanks, then brown the meat.
- 🌶️ Stir in Nihari spice mix and cook for a few minutes, then add water and simmer for about 2 hours, or until the meat is very tender.
- 🌾 Mix wheat flour with water to form a slurry, then add to the gravy to thicken it. Simmer for another 15 minutes.
- 🌿 Garnish with fresh cilantro and serve hot with lemon wedges.