🍽️
Food/Recipe
Nabeyaki Shio Ramen
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 portions
- 🥚 Eggs – 2
- 🥓 Pork belly – sliced
- 🌿 Green onions – chopped
- 🍄 Shiitake mushrooms – sliced
- 🧂 Shio ramen broth – 2 cups
Instructions
- 🍲 Prepare shio ramen broth according to package instructions.
- 🍜 Cook ramen noodles separately until al dente.
- 🥚 Boil eggs to your desired doneness (soft or hard).
- 🥘 Assemble ramen by placing noodles in a bowl, pouring broth over, and topping with pork belly, mushrooms, egg, and green onions.
- 🔥 Serve hot in a nabeyaki pot or regular bowl.