🍽️
Food/Recipe
Mutton Sukkha
Prep20 mins
Cook45 mins
Total1 hr 5 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🐑 Mutton – 500g, cut into small pieces
- 🧅 Onions – 2 medium, finely chopped
- 🍅 Tomatoes – 2 medium, finely chopped
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌶️ Green chilies – 2-3, slit
- 🌿 Curry leaves – 1 sprig
- 🥥 Grated dry coconut – 2 tbsp
- 🌱 Coriander leaves – for garnish
- 🧂 Spices: Turmeric, red chili powder, coriander powder, garam masala
- 🛢️ Oil – 2 tbsp
Instructions
- 🔥 Heat oil in a pan, add onions and green chilies, sauté until golden brown.
- 🧄 Add ginger-garlic paste and curry leaves, sauté for a minute.
- 🍅 Add tomatoes and spices, cook until the tomatoes soften and oil separates.
- 🐑 Add mutton and salt, cook until the mutton is browned.
- 💧 Add water (if needed) and cook covered until mutton is tender and almost dry.
- 🥥 Add grated coconut and cook until dry. Garnish with coriander leaves and serve hot.