🍽️
Food/Recipe
Mutton keema
Prep15 mins
Cook45 mins
Total1 hour
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🐑 Minced mutton (keema) – 500g
- 🧅 Onions – 2 medium, finely chopped
- 🍅 Tomatoes – 2 medium, pureed
- 🧄 Ginger-garlic paste – 1 tbsp
- 🌶️ Green chilies – 2, finely chopped
- 🌿 Coriander leaves – for garnish
- 🥄 Cooking oil – 2 tbsp
- 🧂 Spices (turmeric, chili powder, garam masala) – to taste
Instructions
- 🔥 Heat oil in a pan, add onions and sauté until golden brown.
- 🧄 Add ginger-garlic paste and green chilies, sauté for a minute.
- 🐑 Add minced mutton and cook until it changes color.
- 🍅 Add tomato puree and spices, cook until oil separates.
- 🌿 Garnish with coriander leaves and serve hot with roti or rice.