🍽️
Food/Recipe
Mushy Mushy
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Side👥 2 servings
Ingredients
- 🍄 Mushrooms – 250g, cleaned and sliced
- 🧄 Garlic – 3 cloves, finely minced
- 🧈 Butter – 2 tablespoons
- 🥛 Heavy Cream – 1/4 cup for creaminess
- 🌿 Fresh Parsley – chopped for garnish
- 🧂 Salt & Pepper – to taste
Instructions
- 🍄 Clean the mushrooms thoroughly and slice them into even pieces.
- 🔥 Melt butter in a pan over medium heat and sauté minced garlic until fragrant.
- 🥘 Toss in the mushrooms and cook until they are soft and golden brown.
- 🥛 Pour in the cream and simmer gently until the sauce thickens and looks 'mushy'.
- ✨ Season with salt and pepper, then garnish with fresh parsley and serve warm.