🍽️
Food/Recipe
Mushroom Scrambled Eggs
Prep5 mins
Cook10 mins
Total15 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🥚 Eggs – 4 large
- 🍄 Mushrooms – 1 cup, sliced
- 🧅 Onion – 1/4 cup, chopped
- 🥛 Milk – 2 tbsp
- 🧈 Butter – 1 tbsp
- 🧂 Salt & Pepper – to taste
Instructions
- 🍄 Sauté mushrooms and onions in butter until softened.
- 🥚 Whisk eggs with milk, salt, and pepper.
- 🍳 Pour egg mixture into the pan with the mushrooms.
- 🔥 Cook over medium heat, stirring gently until eggs are set but still moist.
- ✨ Serve immediately and enjoy!