🍽️
Food/Recipe
Mushroom Sando
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍄 Assorted Mushrooms – sliced
- 🍞 Bread – Slices for sandwich
- 🧅 Onion – thinly sliced
- 🧄 Garlic – minced
- 🌿 Fresh Herbs – chopped (parsley, thyme)
- 🧀 Cheese – sliced (optional)
- 🧈 Butter – for sautéing
Instructions
- 🍄 Sauté sliced mushrooms with onions and garlic in butter until softened and browned. Season with salt, pepper, and herbs.
- 🍞 Lightly toast bread slices.
- 🧈 Spread butter or mayonnaise on bread.
- 🧀 Layer mushrooms and cheese (if using) between bread slices.
- 🔪 Cut in half and serve immediately. Enjoy your Mushroom Sando! ✨