🍽️
Food/Recipe
Mushroom curry
Prep10 mins
Cook20 mins
Total30 mins
🌍 Indian🍽️ Main Course👥 2-3 servings
Ingredients
- 🍄 Mushrooms – 250g, cleaned and sliced
- 🧅 Onion – 1 large, finely chopped
- 🍅 Tomatoes – 2 medium, diced or pureed
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🌿 Spices – Turmeric, chili powder, and garam masala
- 🧴 Cooking Oil – 2 tbsp
- 🍀 Fresh Coriander – small handful, chopped
Instructions
- 🔥 Heat oil in a pan and sauté onions until they become soft and golden brown.
- 🍅 Add ginger-garlic paste and tomatoes, cooking until the mixture softens.
- 🧂 Stir in the dry spices and salt, cooking for two minutes to release aromas.
- 🥘 Fold in the mushrooms and a splash of water, simmering until tender.
- ✨ Garnish with fresh coriander and serve hot with rice or flatbread.