🍽️
Food/Recipe
Modern Lemon Tart
Prep30 mins
Cook25 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 6-8 servings
Ingredients
- 🍪 Shortbread Crust – 1 pre-baked tart shell
- 🍋 Fresh Lemons – 3 large (zest and juice)
- 🥚 Eggs – 4 large whisked
- 🍚 Sugar – 150g granulated
- 🧈 Unsalted Butter – 100g chilled and cubed
- 🍓 Fresh Berries – for modern decoration
Instructions
- 🥣 Combine lemon juice, zest, eggs, and sugar in a heat-proof bowl.
- 🔥 Whisk over a pot of simmering water until the mixture thickens into a rich curd.
- 🧈 Remove from heat and stir in cold butter cubes until the filling is glossy and smooth.
- 🥧 Pour the warm lemon filling into the tart shell and level it with a spatula.
- ✨ Chill in the fridge for 2 hours and garnish with berries before serving.