🍽️
Food/Recipe
Mocchu Muscat
Prep10 mins
Cook5 mins
Total15 mins
🌍 Japanese🍽️ Dessert👥 1 serving
Ingredients
- Mocchu (Rice Cake): 2 pieces 🍚
- Muscat Grapes: 6-8 🍇
- Sweetened Kinako (Soybean Flour): 2 tbsp 🥜
- Kuromitsu (Brown Sugar Syrup): 1 tbsp 🍯
Instructions
- Prepare the Mochi: If using frozen mochi, microwave according to package instructions until soft and pliable. If using fresh mochi, ensure it is soft. ♨️
- Prepare the Grapes: Wash and dry the muscat grapes. You can leave them whole or cut them in half, depending on your preference. 🚿
- Assemble: Place the soft mochi on a plate. 🍽️
- Top with Grapes: Arrange the muscat grapes on top of the mochi. ✨
- Dust with Kinako: Sprinkle the sweetened kinako over the mochi and grapes. 🌾
- Drizzle with Kuromitsu: Drizzle the kuromitsu over everything. 😋
- Serve and Enjoy: Serve immediately and enjoy the combination of textures and flavors! 🎉