🍽️
Food/Recipe
Miso marinated toothfish
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Toothfish fillets – 2
- 🍚 Miso paste – 2 tbsp
- 🍶 Mirin – 1 tbsp
- 🍾 Sake – 1 tbsp
- 🌿 Ginger – grated, 1 tsp
Instructions
- 🥣 Combine miso paste, mirin, sake, and ginger in a bowl.
- 🔪 Marinate the toothfish fillets in the miso mixture for at least 30 minutes.
- ♨️ Preheat oven to 400°F (200°C) or prepare a grill.
- 🔥 Cook toothfish for about 10-12 minutes, or until cooked through.
- ✨ Garnish with sesame seeds and serve hot with rice and vegetables.