🍽️
Food/Recipe
Miso Caramel Cheesecake
Prep30 mins
Cook1 hour
Total1 hour 30 mins
🌍 Japanese Fusion🍽️ Dessert👥 8 servings
Ingredients
- 🧀 Cream cheese – softened
- 🥚 Eggs
- 🍚 Sugar
- 🍦 Heavy cream
- 🍥 Miso paste
- 🍮 Caramel sauce
- 🍪 Cookie crumbs – for crust
Instructions
- 🥣 Prepare the crust using cookie crumbs and butter, then press into a pan.
- 🧀 Mix cream cheese, sugar, and miso paste until smooth.
- 🥚 Add eggs and heavy cream, blending gently.
- 🍮 Pour mixture over the crust and bake until set but still slightly jiggly.
- ❄️ Let cool, then chill. Drizzle with caramel before serving. ✨