🍽️
Food/Recipe
Midnight in Peru
Prep15 mins
Cook25 mins
Total40 mins
🌍 Peruvian🍽️ Main Course👥 4 servings
Ingredients
- 🐟 Fish fillets (e.g., sea bass) – 4
- 🍋 Lime juice – 1/2 cup
- 🧅 Red onion – thinly sliced
- 🌶️ Aji Amarillo paste – 2 tbsp
- 🌿 Cilantro – chopped
- 🌽 Corn – kernels from 1 ear
- 🥔 Potatoes – boiled, sliced
Instructions
- 🐟 Marinate fish in lime juice and salt for 15 minutes.
- 🌶️ Mix Aji Amarillo paste with a little water to form a sauce.
- 🧅 Arrange red onion slices, corn, and potatoes on a plate.
- 🍋 Place marinated fish on top of the vegetables.
- ✨ Drizzle with Aji Amarillo sauce and garnish with cilantro.