🍽️
Food/Recipe
Meetha pan
Prep15 mins
Cook5 mins
Total20 mins
🌍 Indian🍽️ Dessert👥 2 servings
Ingredients
- 🍃 Betel leaves – fresh and cleaned
- 🍬 Gulkand – rose petal jam
- 🥥 Grated coconut – sweetened
- 🍒 Candied cherries – chopped
- 🌿 Fennel seeds – for flavor
Instructions
- 🌿 Gently fold each betel leaf to form a cone.
- 🍬 Fill the cone with gulkand, sweetened coconut, and candied cherries.
- 🍃 Sprinkle a pinch of fennel seeds on top.
- ✨ Secure with a clove or toothpick if needed.
- ❄️ Serve immediately or chill for a refreshing treat.