🍽️
Food/Recipe
Mee Hoon
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Rice vermicelli noodles (mee hoon) – 8 oz
- 🐔 Chicken or shrimp – 1 cup, sliced
- 🥕 Carrots – thinly sliced
- 🥬 Cabbage – shredded
- 🧅 Onion – sliced
- 🧄 Garlic – 2 cloves, minced
- 🌿 Soy sauce – 2 tbsp
- 💧 Cooking oil – 2 tbsp
Instructions
- 🍜 Soak rice vermicelli in warm water until softened. Drain.
- 🔥 Heat oil in a wok or large pan. Stir-fry garlic and onion until fragrant.
- 🐔 Add chicken or shrimp and stir-fry until cooked.
- 🥕 Add carrots and cabbage; stir-fry until slightly softened.
- 🌿 Add rice vermicelli and soy sauce; stir-fry until well combined and heated through. Serve hot.