🍽️
Food/Recipe
Matilda Cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍫 Dark Chocolate – 200g
- 🧈 Butter – 200g
- 🥚 Eggs – 3 large
- sugar – 150g
- 🥛 Milk – 120ml
- flour – 150g
- cocoa powder – 2 tbsp
Instructions
- 🔥 Preheat oven to 180°C and grease a cake tin.
- 🍫 Melt chocolate and butter together until smooth.
- 🥚 Whisk eggs and sugar until light and fluffy.
- 🥣 Gently fold in the chocolate mixture, then add flour and cocoa.
- Pour batter into the tin and bake for 30-35 minutes. Cool before serving.