🍽️
Food/Recipe
Matcha Kinako w/ Mochi
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Dessert👥 2 servings
Ingredients
- 🍵 Matcha powder – for dusting
- 🥜 Kinako (roasted soybean flour) – for coating
- 🍡 Mochi – pre-made
- 💧 Water – for softening mochi (optional)
- 🍯 Honey/Syrup – for drizzling (optional)
Instructions
- 💧 If mochi is hard, soften slightly by dipping in water or microwaving briefly.
- 🥜 Mix matcha powder and kinako powder in a shallow dish.
- 🍡 Gently coat the mochi pieces in the matcha-kinako mixture.
- ✨ Arrange coated mochi on a plate.
- 🍯 Drizzle with honey or syrup if desired and serve immediately.