🍽️
Food/Recipe
Matcha Icecream
Prep15 mins
Cook5 mins
Total4 hours
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🥛 Heavy Cream – 2 cups
- 🥛 Whole Milk – 1 cup
- 🍚 Sugar – ¾ cup
- 🍵 Matcha Powder – 2 tbsp
- 🥚 Egg Yolks – 4 large
Instructions
- 🔥 Heat cream, milk, and sugar in a saucepan.
- 🥣 Whisk egg yolks and gradually add the warm cream mixture.
- 🍵 Stir in matcha powder until dissolved.
- ❄️ Churn in an ice cream maker according to instructions.
- 🧊 Freeze for at least 3 hours before serving.