ð―ïļ
Food/Recipe
Matcha Dacquoise
Prep30 mins
Cook20 mins
Total50 mins
ð Japaneseð―ïļ DessertðĨ 6 servings
Ingredients
- ðĨ Egg whites â whipped
- ðĩ Matcha powder â for flavor
- ðŠĪ Almond flour â finely ground
- ð Sugar â granulated
- ðĶ Cream â for filling
Instructions
- ðĨ Whip egg whites and sugar until stiff peaks form.
- ðĩ Gently fold in matcha powder and almond flour.
- ⊠Pipe rounds onto parchment paper.
- ðĨ Bake until crisp but slightly chewy.
- ðĶ Fill with cream and dust with matcha before serving.