🍽️
Food/Recipe
Matcha Cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Japanese🍽️ Dessert👥 8 servings
Ingredients
- 🍵 Matcha powder – for flavor and color
- 🥚 Eggs – to bind the cake
- 🍚 Flour – all-purpose or cake flour
- 🥛 Milk – to add moisture
- 🧈 Butter – unsalted, softened
- 🍬 Sugar – granulated
Instructions
- 🥣 Cream together butter and sugar until light and fluffy.
- 🥚 Beat in eggs one at a time, then stir in matcha powder.
- dry ingredients alternating with milk, beginning and ending with dry ingredients.
- 🌡️ Pour batter into a prepared cake pan and bake.
- ✨ Let cool before frosting and serving.