🍽️
Food/Recipe
Maple Glazed Croissants
Prep10 mins
Cook10 mins
Total20 mins
🌍 Continental🍽️ Breakfast👥 4 croissants
Ingredients
- 🥐 Croissants – 4 large, pre-baked
- 🍁 Maple Syrup – 1/4 cup pure syrup
- 🧈 Butter – 2 tbsp melted
- 🍚 Powdered Sugar – 1/2 cup for the glaze
- 🥜 Pecans – 2 tbsp crushed (optional topping)
Instructions
- 🥣 In a small bowl, whisk together maple syrup, melted butter, and powdered sugar until smooth.
- 🥐 Place the croissants on a baking sheet and lightly toast in a preheated oven at 350°F (175°C) for 5 minutes.
- 🖌️ Remove from oven and generously brush or drizzle the maple glaze over the warm croissants.
- 🔥 Return to the oven for another 2–3 minutes until the glaze is bubbly and golden.
- ✨ Sprinkle with crushed pecans if desired and let cool for a minute before serving warm.