🍽️
Food/Recipe
Maple Garlic Chicken Skewers with Creamy Dijon Dip
Prep15 mins
Cook15 mins
Total30 mins
🌍 Fusion🍽️ Starter👥 2-4 people
Ingredients
- 🍗 Chicken Breast – 500g, cut into bite-sized cubes
- 🍁 Maple Syrup – 3 tbsp for sweetness
- 🧄 Garlic – 4 cloves minced
- 🧂 Soy Sauce – 1 tbsp for umami balance
- 🍯 Dijon Mustard – 2 tbsp for the dip
- 🥣 Mayonnaise or Greek Yogurt – 1/4 cup for creaminess
- 🍋 Lemon Juice – 1 tsp for tanginess
- 🪵 Wooden Skewers – soaked in water
Instructions
- 🥣 Whisk maple syrup, garlic, and soy sauce together; toss with chicken to coat.
- 🍢 Thread the marinated chicken pieces evenly onto the soaked wooden skewers.
- 🔥 Grill or pan-sear the skewers over medium heat for 6-8 minutes per side.
- 🥣 Mix the mustard, mayo, and lemon juice in a small bowl until smooth for the dip.
- ✨ Serve the hot skewers on a platter with the creamy dijon dip on the side.