🍽️
Food/Recipe
Mangoes and Cream Pancakes
Prep10 mins
Cook15 mins
Total25 mins
🌍 Fusion🍽️ Breakfast👥 2 servings
Ingredients
- 🌾 All-purpose flour – 1 cup
- 🥛 Milk – 1 cup
- 🥚 Egg – 1 large
- 🧈 Butter – 2 tbsp melted
- 🥭 Fresh Mangoes – 2, peeled and diced
- 🍦 Heavy Cream – ½ cup, whipped
- 🍯 Maple Syrup – for drizzling
Instructions
- 🥣 In a large bowl, whisk together flour, milk, egg, and melted butter until the batter is smooth.
- 🔥 Heat a non-stick pan over medium heat and pour small rounds of batter onto the surface.
- 🥞 Cook until bubbles form on top, then flip and cook until both sides are golden brown.
- 🥭 Stack the warm pancakes and layer them with generous dollops of whipped cream and fresh mango chunks.
- ✨ Drizzle with maple syrup or honey and serve immediately for a fresh, tropical treat.