🍽️
Food/Recipe
Mango Crumble
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 4 servings
Ingredients
- 🥭 Fresh Mangoes – 3 large, peeled and cubed
- 🌾 Rolled Oats – 1/2 cup for the topping
- 🍚 All-purpose Flour – 1/2 cup
- 🧈 Cold Butter – 1/4 cup, cubed
- 🍯 Brown Sugar – 1/3 cup
- 🍋 Lemon Juice – 1 tbsp to prevent browning
Instructions
- 🥭 Place the mango cubes in a baking dish and toss with lemon juice and a splash of honey.
- 🥣 Combine flour, oats, and sugar in a bowl, then rub in the cold butter until it reaches a crumbly texture.
- 🥧 Sprinkle the crumble mixture evenly over the mango layer to cover it completely.
- 🔥 Bake in a preheated oven at 180°C (350°F) for 30 minutes until the top is golden brown.
- ✨ Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.