🍽️
Food/Recipe
Mango Coconut Malai French Toast
Prep10 mins
Cook15 mins
Total25 mins
🌍 Fusion🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 Bread slices – 4 thick slices (Brioche or White bread)
- 🥭 Fresh Mango – 1 cup pulp or finely diced
- 🥥 Coconut milk – ½ cup for dipping custard
- 🥛 Malai or Heavy Cream – ¼ cup for the topping
- 🥚 Eggs – 2 large (or flax-egg for vegetarian)
- 🍬 Sugar – 2 tbsp for sweetness
- 🧈 Butter – 1 tbsp for pan-searing
- 🌿 Cardamom powder – a pinch for flavor
Instructions
- 🥣 Whisk together eggs, coconut milk, sugar, and cardamom powder in a shallow bowl.
- 🍞 Dip each bread slice into the coconut mixture until well-coated on both sides.
- 🔥 Heat butter in a pan and toast the bread until golden and slightly crispy.
- 🥭 Mix the fresh malai with mango pulp to create a thick, luscious topping.
- ✨ Spread the mango malai over the toast and garnish with coconut flakes and mango chunks.