🍽️
Food/Recipe
Malabar Parotta
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🌾 All-purpose flour – 2 cups
- 💧 Water – as needed
- 🧂 Salt – to taste
- 🛢️ Oil – for cooking
- ঘি Ghee – for layering
Instructions
- 🥣 Mix flour, salt, and water to form a soft, pliable dough.
- ⏳ Rest the dough for at least 30 minutes.
- ⚪ Divide the dough into small balls, flatten, and layer with ghee and flour.
- 🫓 Roll out each dough ball into a thin parotta.
- 🍳 Cook on a hot griddle with oil until golden brown and flaky. Serve hot! 🔥