🍽️
Food/Recipe
Makhan
Prep5 mins
Cook5 mins
Total10 mins
🌍 Indian🍽️ Side👥 4 servings
Ingredients
- 🥛 Milk – 2 cups
- 🍋 Lemon juice or Vinegar – 1 tbsp
- 🧊 Ice cubes – optional
- 💧 Water – as needed
Instructions
- 🍶 Pour milk into a clean container.
- 🍋 Add lemon juice or vinegar and stir gently.
- ⏳ Let it sit for a few minutes until the milk curdles and separates.
- 🧺 Strain the mixture through a cheesecloth to separate the whey.
- 💧 Rinse the solids with cold water and squeeze out excess moisture to get Makhan.