🍽️
Food/Recipe
Madagascar Chocolate
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍫 Dark Chocolate – Madagascar origin
- 🥛 Milk – whole milk recommended
- 🧈 Butter – unsalted
- 🥚 Eggs – large, free-range
- sugar – granulated
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🍫 Melt chocolate and butter in a double boiler or microwave.
- 🥚 Whisk eggs and sugar until light and fluffy.
- 🥛 Gently fold in melted chocolate mixture and milk.
- Pour into a prepared pan and bake until set.