🍽️
Food/Recipe
Mac and Cheese
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🧀 Macaroni pasta – 1 lb
- 🥛 Milk – 3 cups
- 🧈 Butter – 1/4 cup
- flour - 1/4 cup
- 🧀 Cheddar cheese – 2 cups shredded
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
Instructions
- 끓 Boil macaroni according to package directions.
- 🔥 In a saucepan, melt butter and whisk in flour.
- 🥛 Gradually add milk, stirring until smooth. Simmer until thickened.
- 🧀 Remove from heat and stir in cheddar cheese, salt, and pepper until melted and smooth.
- 🍝 Drain macaroni and add to the cheese sauce. Stir to coat. Serve hot! ✨