🍽️
Food/Recipe
Lusseskatt
Prep20 mins
Cook15 mins
Total35 mins
🌍 Scandinavian🍽️ Dessert👥 8 servings
Ingredients
- 🌾 Flour – 4 cups
- 🥛 Milk – 1 cup
- 🧈 Butter – 1/2 cup
- 🍬 Sugar – 1/2 cup
- 🌼 Saffron – 1/4 tsp
- 🥚 Egg – 1
- 🍇 Raisins – for decoration
- ✨ Yeast – 2 tsp
Instructions
- 🔥 Melt butter, add milk, and warm slightly.
- ✨ Dissolve yeast in the milk mixture with a pinch of sugar.
- 🥣 In a large bowl, combine flour, sugar, and saffron. Add the wet ingredients and egg.
- 💪 Knead until smooth, let rise until doubled in size.
- 🥨 Shape into 'S' shapes, add raisins, and bake at 375°F (190°C) until golden.