🍽️
Food/Recipe
Loya Dum Murg
Prep20 mins
Cook60 mins
Total80 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐔 Chicken – 1 kg, cut into pieces
- 🧅 Onions – 2 large, finely chopped
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌿 Coriander powder – 2 tsp
- 🌶️ Red chili powder – 1 tsp
- 🥛 Yogurt – 1/2 cup
- 🌰 Cashew nuts – 1/4 cup (for Loya)
- 🌱 Fresh mint leaves – for garnish
- 🍚 Rice – for serving
Instructions
- 🥣 Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 🧅 Sauté onions until golden brown, then add the marinated chicken and cook for 15 minutes.
- 🌰 Grind cashew nuts into a paste (Loya) and add it to the chicken.
- 🥘 Simmer on low heat (Dum) with a tight lid for about 45 minutes or until chicken is tender.
- 🌿 Garnish with fresh mint leaves and serve hot with rice.