🍽️
Food/Recipe
Lotus Biscoff Cheesecake
Prep30 mins
Cook50 mins
Total80 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍪 Lotus Biscoff Cookies – crushed
- 🧈 Melted Butter – unsalted
- 🧀 Cream Cheese – softened
- 🥛 Heavy Cream
- 🍚 Sugar
- 🍦 Vanilla Extract
- 🍮 Lotus Biscoff Spread – melted
Instructions
- 🍪 Mix crushed Biscoff cookies with melted butter and press into a springform pan to form the base.
- 🥣 In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- 🥛 Gradually add heavy cream and mix until well combined.
- 🍮 Pour the cream cheese mixture over the Biscoff cookie base.
- ❄️ Refrigerate for at least 4 hours or overnight. Drizzle with melted Biscoff spread before serving.