Loaf Pan

About

A versatile baking pan, typically rectangular, for breads, cakes, and meatloaf.

Key Features

• Non-stick coating 🍳
• Durable material (e.g., steel, silicone) 💪
• Various sizes available 📏

Pros

• Easy to clean ✨
• Provides uniform baking 👍

Cons

• Can warp at high temperatures (depending on material) 🔥
• Non-stick coating can degrade over time ⏳