🍽️
Food/Recipe
Lemon and Ricotta Cake
Prep20 mins
Cook40 mins
Total1 hour
🌍 Italian🍽️ Dessert👥 8 servings
Ingredients
- 🍋 Lemon – zest and juice
- 🧀 Ricotta cheese – fresh
- 🥚 Eggs – large
- 🍚 Flour – all-purpose
- sugar – granulated
- 🧈 Butter – unsalted
- ✨ Vanilla extract – for flavor
- powder – for leavening
Instructions
- 🥣 Combine ricotta cheese, sugar, eggs, and lemon zest in a bowl.
- dry ingredients and mix until just combined.
- 🧈 Gently fold in melted butter and lemon juice.
- Pour batter into a prepared cake pan.
- Bake until golden brown and a toothpick comes out clean. Allow to cool before serving. ✨