🍽️
Food/Recipe
Leauf de boeuf
Prep15 mins
Cook45 mins
Total60 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef – cubed
- 🧅 Onions – chopped
- 🥕 Carrots – sliced
- 🍷 Red Wine – 1 cup
- 🌿 Herbs (thyme, bay leaf) – to taste
- 🍄 Mushrooms – sliced
Instructions
- 🥩 Sear beef cubes in a hot pan until browned on all sides.
- 🧅 Sauté onions and carrots in the same pan until softened.
- 🍷 Add red wine and herbs, then return beef to the pan.
- 🍄 Stir in mushrooms, cover, and simmer until beef is tender.
- 🥘 Serve hot with potatoes or bread.