🍽️
Food/Recipe
Lamb Roast Sandwich
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Lamb – 300g thinly sliced shoulder or leg
- 🥖 Baguette or Ciabatta – 2 large rolls
- 🧅 Red Onion – 1 medium, thinly sliced
- 🌿 Rosemary – 1 sprig finely chopped
- 🧄 Garlic – 2 cloves, minced
- 🥣 Dijon Mustard – 2 tbsp for spreading
- 🥬 Arugula – 1 handful for freshness
- 🧈 Butter – 1 tbsp for toasting
Instructions
- 🔥 Heat a pan with a little oil and sear the lamb slices with garlic and rosemary until browned.
- 🧅 Add onions to the pan and sauté until they are soft, sweet, and golden brown.
- 🥖 Slice the bread rolls in half and toast them with butter until crispy and warm.
- 🥪 Spread a generous layer of mustard on the bread, then pile on the warm lamb and onions.
- ✨ Top with fresh arugula, close the sandwich, and slice in half to serve.