🍽️
Food/Recipe
Lacha parotta
Prep20 mins
Cook25 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🌾 Whole wheat flour – 2 cups
- 💧 Water – as needed
- 🫘 Ghee – for layering
- 🧂 Salt – to taste
- 🌱 Oil – for cooking
Instructions
- 🥣 Knead dough with flour, salt, and water until smooth.
- ⏳ Rest the dough for 15 minutes.
- 🔪 Roll dough into thin circles, brush with ghee, and create pleats.
- 🌀 Coil the pleats into a spiral shape and flatten gently.
- 🍳 Cook on a hot pan with oil until golden brown and crispy.