🍽️
Food/Recipe
Kung pao tofu
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🫘 Tofu – firm or extra-firm, cubed
- 🌶️ Dried chilies – as per spice preference
- 🥜 Peanuts – roasted
- 🧅 Onion – chopped
- 🧄 Garlic – minced
- 🍚 Soy sauce – for flavor
- 🥢 Kung Pao sauce – store-bought or homemade
Instructions
- 🧊 Press tofu to remove excess water, then cube it.
- 🔥 Stir-fry tofu until golden brown and crispy.
- 🧅 Sauté onions, garlic, and dried chilies in oil.
- 🥜 Add tofu, Kung Pao sauce, and peanuts; stir-fry until well combined.
- 🍚 Serve hot with rice or noodles and enjoy!