🍽️
Food/Recipe
Kouign Amann
Prep30 mins
Cook45 mins
Total1 hour 15 mins
🌍 French🍽️ Dessert👥 6 servings
Ingredients
- 🌾 Flour – all-purpose
- 💧 Water – lukewarm
- yeast – active dry
- 🧈 Butter – unsalted, cold
- 🧂 Salt – to taste
- sugar – granulated
Instructions
- 🥣 Prepare the dough and let it rise.
- 🧈 Incorporate butter in layers by folding the dough.
- 🍥 Roll out the dough and sprinkle sugar generously.
- 🔪 Cut and shape the pastries.
- 🔥 Bake until golden brown and caramelized.