🍽️
Food/Recipe
Korean stew
Prep15 mins
Cook35 mins
Total50 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef – thinly sliced
- 🧅 Onion – sliced
- 🥬 Cabbage – chopped
- 🌶️ Gochujang (Korean chili paste)
- 🧄 Garlic – minced
- 🍚 Tofu – cubed
- 🍄 Mushrooms – sliced
Instructions
- 🔥 Sauté beef and onions in a pot until browned.
- 🌶️ Add gochujang and garlic, then stir-fry briefly.
- 🥕 Add cabbage, mushrooms, and tofu; stir in water or broth.
- 🍲 Bring to a boil, then simmer until vegetables are tender.
- 🍚 Serve hot with rice and enjoy! ✨