🍽️
Food/Recipe
Korean Garlic Buns
Prep20 mins
Cook25 mins
Total45 mins
🌍 Korean🍽️ Snack👥 6 buns
Ingredients
- 🍞 Buns – soft, slightly sweet
- 🧄 Garlic – minced
- 🧈 Butter – melted
- 🌿 Parsley – chopped
- 🥚 Egg – for egg wash
- 🥛 Milk – for egg wash
- 🍯 Honey – optional, for glaze
Instructions
- 🥣 Combine melted butter, minced garlic, and chopped parsley.
- 🔪 Slice buns partially, creating pockets for the garlic butter.
- 🧄 Spread the garlic butter mixture generously into the bun pockets.
- 🥚 Whisk egg and milk for egg wash, brush over buns.
- 🔥 Bake at 350°F (175°C) until golden brown and fragrant.