🍽️
Food/Recipe
Korean Food
Prep20 mins
Cook30 mins
Total50 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Cooked rice – 4 cups
- 🥩 Bulgogi (thinly sliced beef) – 1 lb
- 🥬 Kimchi – 1 cup, chopped
- 🍳 Eggs – 2, fried
- 🌶️ Gochujang (Korean chili paste) – 2 tbsp
- 🌱 Sesame oil – 1 tbsp
- 🧅 Green onions – 2, chopped
Instructions
- 🔥 Marinate the bulgogi and stir-fry until cooked.
- 🍚 Prepare rice in bowls.
- 🥬 Top rice with kimchi, bulgogi, and a fried egg.
- 🌶️ Add gochujang and sesame oil to taste.
- 🌱 Garnish with green onions and serve immediately.