🍽️
Food/Recipe
Korean Chicken Salad
Prep20 mins
Cook15 mins
Total35 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🍗 Chicken breast – cooked and shredded
- 🥬 Lettuce – chopped
- 🥕 Carrots – julienned
- 🥒 Cucumber – sliced
- 🌶️ Gochujang – 2 tbsp
- 🍶 Soy sauce – 1 tbsp
- 🍚 Rice vinegar – 1 tbsp
- sesame oil – 1 tsp
- 🌱 Sesame seeds – for garnish
Instructions
- 🍗 Cook chicken breast and shred it into bite-sized pieces.
- 🥕 Prepare the vegetables: chop lettuce, julienne carrots, and slice cucumbers.
- 🌶️ In a bowl, mix gochujang, soy sauce, rice vinegar, and sesame oil to create the dressing.
- 🥗 Combine the shredded chicken and vegetables in a large bowl.
- ✨ Pour the dressing over the salad and toss gently. Garnish with sesame seeds before serving.