🍽️
Food/Recipe
Kobiraji Momos
Prep30 mins
Cook20 mins
Total50 mins
🌍 Fusion🍽️ Snack👥 2 servings
Ingredients
- 🥟 Steamed Momos – 10-12 pieces
- 🥚 Eggs – 2 large, whisked
- 🌽 Cornflour – 1 tbsp for crispiness
- 🧂 Salt & Pepper – for seasoning
- 🌻 Oil – for deep frying
- 🌶️ Spicy Chutney – for serving
Instructions
- 🥟 Prepare or buy steamed momos and ensure they are dry on the surface.
- 🥚 Whisk eggs with cornflour, salt, and pepper until the mixture is frothy.
- 🔥 Heat oil in a deep pan over medium-high heat for frying.
- 🍳 Dip each momo in egg, drop into oil, and drizzle extra egg wash to create a lacy net.
- ✨ Fry until the egg coating is golden and crispy, then serve with spicy dip.