๐Ÿฝ๏ธ

Food/Recipe

Kisi Wine

Prep15 mins
Cook2 hours
Total2 hours 15 mins
๐ŸŒ Georgian๐Ÿฝ๏ธ Beverage๐Ÿ‘ฅ 6 servings

Ingredients

  • ๐Ÿ‡ Kisi Grapes โ€“ 10 lbs
  • ๐Ÿ’ง Water โ€“ as needed
  • ๐Ÿงช Wine Yeast โ€“ 5g
  • ๐Ÿฌ Sugar โ€“ to taste (optional)

Instructions

  • ๐Ÿ‡ Crush the Kisi grapes to extract juice.
  • ๐Ÿถ Transfer the juice to a fermentation vessel.
  • ๐Ÿงช Add wine yeast and sugar (if using) to the juice.
  • โณ Allow the mixture to ferment for several weeks.
  • ๐Ÿพ Bottle the wine and let it age for a few months before serving.

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