🍽️
Food/Recipe
kiaw dumplings
Prep20 mins
Cook25 mins
Total45 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Dumpling Wrappers – 24 count
- 🥩 Ground Pork – 1 lb
- 🥬 Napa Cabbage – 1 cup, finely chopped
- 🌿 Green Onions – 1/2 cup, chopped
- 🫚 Ginger – 1 tbsp, minced
- 🍶 Soy Sauce – 2 tbsp
- Sesame Oil – 1 tsp
Instructions
- 🥬 Prepare filling by combining ground pork, cabbage, green onions, ginger, soy sauce, and sesame oil in a bowl. Mix well. 🥣
- 🥟 Place a small amount of filling in the center of each dumpling wrapper. Wet the edges with water and fold to seal.💧
- 🔥 Heat a large skillet or pot with water to boiling. Add dumplings carefully. Reduce heat and simmer for about 8-10 minutes until cooked through. ♨️
- ♨️ Alternatively, steam dumplings for 12-15 minutes. Or pan fry with a little oil until golden brown and cooked.✨
- 🥣 Serve hot with your favorite dipping sauce, such as soy sauce or chili oil.🌶️