🍽️
Food/Recipe
Kerala festive meal
Prep30 mins
Cook60 mins
Total90 mins
🌍 Indian🍽️ Main Course👥 6 people
Ingredients
- 🍚 Rice – Kerala red rice preferred
- 🥥 Coconut – grated
- 🌶️ Chillies – green or red
- 🫘 Lentils – various types like moong dal
- 🥭 Mango – for pulissery
- 🍌 Plantain – for erissery
- 🥒 Cucumber – for pachadi
- 🥛 Yogurt – for kaalan
- 🥔 Potatoes – for thoran
- 🥕 Carrots – for aviyal
- 🧄 Ginger – paste or minced
- 🧅 Onions – chopped
- 🌿 Curry leaves – fresh
Instructions
- 🍚 Cook rice and prepare various side dishes like aviyal, thoran, erissery, pachadi, kaalan, pulissery.
- 🥥 Use coconut and spices to prepare side dishes with vegetables and lentils.
- 🌶️ Adjust spices according to preference; include chillies, mustard seeds, and curry leaves for tempering.
- 🥘 Serve rice with an array of side dishes on a banana leaf for a traditional festive meal.
- ✨ Garnish with fresh curry leaves and enjoy the feast!