🍽️
Food/Recipe
Kaya Brioche
Prep25 mins
Cook20 mins
Total45 mins
🌍 Fusion🍽️ Breakfast👥 6 servings
Ingredients
- 🍞 Brioche loaf – sliced
- 🥥 Kaya jam – for spreading
- 🧈 Butter – softened
- 🥚 Egg – for egg wash (optional)
- 🥛 Milk – for egg wash (optional)
Instructions
- 🔪 Slice brioche into desired thickness.
- 🧈 Spread softened butter on one side of each slice.
- 🥥 Generously spread Kaya jam on the other side.
- 🔥 Toast in a pan or oven until golden brown.
- ✨ Serve warm and enjoy the sweet and buttery goodness!