🍽️
Food/Recipe
katsu curry
Prep20 mins
Cook30 mins
Total50 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🐔 Chicken or Pork Cutlets – breaded
- 🍚 Cooked Rice – for serving
- 🧅 Onion – chopped
- 🥕 Carrots – chopped
- 🥔 Potatoes – chopped
- 🍎 Apple – grated (optional)
- 🍛 Curry Roux – Japanese style
- 💧 Water or Broth
Instructions
- 🔥 Fry breaded cutlets until golden brown and crispy. Set aside.
- 🧅 Sauté onions, carrots, and potatoes in a pot until softened.
- 💧 Add water or broth and bring to a simmer.
- 🍛 Break curry roux into the pot and stir until dissolved and the sauce thickens.
- 🔪 Slice the cutlets and serve over rice with the curry sauce. Enjoy! ✨